COCOA LEGHEE 230 ML GOLDEN GHEE

What is Ghee?

Ghee is known as the Gold of Ayurveda. It is more than just clarified butter, as the long, manual cooking process removes carbohydrates (lactose), proteins (casein), water, and impurities, resulting in a versatile, nutritious, and long-lasting fat.

Ghee is one of the healthiest fats for the body, as it is made with organic, unsalted butter, contains no trans fatty acids, and does not raise cholesterol levels.

Ghee is one of the essential ingredients in Ayurvedic cuisine due to its versatility. You can add it to your favorite dishes like purees, pasta, and rice; use it for baking and roasting; or spread it on toast. It's ideal for sweet dishes and a real find for those who enjoy making cookies, cakes, muffins, and other desserts.

It is a healthy fat that has been prepared and used for thousands of years. Besides India, where it originated, it was consumed in much of Europe and the world before refrigeration became available.

Because it contains no water, ghee doesn't require refrigeration and is perfectly suitable for long journeys. It can be stored in the refrigerator or cellar for years. Ayurveda states that 50-year-old ghee can cure most unwanted physical and spiritual ailments.

Its smoke point, the point at which molecules begin to break down and toxins are produced, is high (250˚C), which is well above the usual cooking temperature (180˚-200˚C), therefore making it an ideal oil for cooking at high temperatures, much better than most vegetable oils that usually have a low smoke point, with the exception of coconut oil.

Its golden yellow color, pleasant aroma, versatility, and exquisite flavor make Ghee a perfect vehicle for the properties of food and nutrients, maintaining optimal body functions.

"Ghee increases intellect, promotes longevity, and is an aphrodisiac that protects the body from numerous diseases."

LeGhee is the result of several attempts over 6 months and in the company of 100 tasters to create the smoothest, sweetest and healthiest spreadable cream based on ghee, hazelnuts, cocoa and honey.

In order to choose the right ingredients, different flavors, textures and proportions were tested, to achieve a unique spreadability, even if you take it straight from the fridge.

It is made using only 100% organic and high-quality ingredients.

In addition to the numerous health benefits of ghee as told by Ayurvedic tradition, the flavor and properties of hazelnuts, honey, cocoa and cinnamon are added, making LeGhee a truly sweet and guilt-free pleasure.

You can enjoy it spread on your morning toast or as a snack, as a filling for your crepes, to give a special touch to your desserts and cakes, or simply as a sweet treat, enjoying a spoonful slowly melting in your mouth.

LeGhee is ideal for children and the whole family, as it is sweet, tasty and healthy!

SPECIFICATIONS

NUTRITIONAL INFORMATION

Ingredients : Hazelnuts* (47%), Golden Ghee* (30%), honey* (19%), cocoa powder* (3.6%), cinnamon powder* (0.4%)

*Certified organic ingredients

Store at a temperature of 5 to 18°C