NIVELCOL 120 CAPSULES VALUE SIZE TONGIL

– Aged black garlic helps maintain normal cholesterol levels and supports heart health.

– Artichoke helps maintain normal blood lipid levels and also provides natural antioxidants. QUALITY: Rice powder fermented by red yeast (Monascus purpureus) standardized in monacolin, with rigorous control of citrinins (mycotoxins that contaminate rice yeast). Plant sterols from pine extract, with a high beta-sitosterol content. Dry extract of artichoke leaves (Cynara scolymus L.) standardized to 2% cynarin. Highly purified fiber obtained through a special processing method from selected oat grains (Avena sativa). Gluten-free. Apple pectin: natural fiber obtained from apple peel. Fortified with aged black garlic: patented ABG10+® 10:1 dry extract of premium quality aged black garlic bulb (Allium sativum), standardized to the active ingredient S-Allyl Cysteine (SAC). The unique properties of Black Garlic are due to its aging process, in which substances present in fresh garlic, such as allicin, are converted into other more stable and active sulfur derivatives such as S-Allyl Cysteine.

Red yeast fermented rice powder (Monascus purpureus) 672 mg – Monacolin k 3 mg Pine phytosterols (Pinus spp.) 200 mg Canary seed powder (Phalaris canariensis) 100 mg Oat fiber (Avena sativa L.) 100 mg Apple pectin 100 mg Artichoke leaf dry extract (Cynara scolymus L.) standardized to 2% cynarin 50 mg Proprietary 10:1 dry extract of aged black garlic bulb (Allium sativum) ABG10+® and standardized to S-Allyl cysteine 50 mg (equivalent to 500 mg of fresh garlic bulb) Vitamin B3 (nicotinamide) 18 mg (112.5% NRV*) Sugarcane wax (Saccharum officinarum) rich in Policosanol 5 mg *NRV: Nutrient Reference Values. EXCIPIENTS: Vegetable capsule, anti-caking agent (silicon dioxide) and bulking agent (maltodextrin). ALLERGENS: Contains oats.

Take 2 capsules daily, preferably with food as a dietary supplement

120 vegetable capsules