Buckwheat Sliced Bread · Sottolestelle · 400 grams

Ingredients:

Spelt Wheat Flour* 58%, water, natural spelt wheat sourdough yeast* (spelt wheat flour*, water) 16%, wholegrain buckwheat flour* 6%, extra virgin olive oil* 2.9%, salt, yeast (Saccharomyces cerevisiae), treated with ethyl alcohol* only on the surface. (*) Organically grown.

Nutritional value per 100 grams:

• KJ Energy Value: 1,237 kJ.
• Energy Value KCal: 293 kcal.
• Proteins: 9.2 g.
• Carbohydrates: 49 g of which sugars: 3.2 g.
• Fats: 5.6 g (Saturates: 0.8 g).
• Fiber: 5 g.
• Salt: 1.2 g.

Instructions for use:

Ideal to accompany any dish.

Presentation:

400 gram container.

Recommendations and warnings:

Contains gluten. May contain traces of nuts, mustard, and sesame.