SESAME SEGHEE 230ML GOLDEN GHEE

What is Ghee?

Ghee is known as the Gold of Ayurveda. It is more than just clarified butter, as the long, manual cooking process removes carbohydrates (lactose), proteins (casein), water, and impurities, resulting in a versatile, nutritious, and long-lasting fat.

Ghee is one of the healthiest fats for the body, as it is made with organic, unsalted butter, contains no trans fatty acids, and does not raise cholesterol levels.

Ghee is one of the essential ingredients in Ayurvedic cuisine due to its versatility. You can add it to your favorite dishes like purees, pasta, and rice; use it for baking and roasting; or spread it on toast. It's ideal for sweet dishes and a real find for those who enjoy making cookies, cakes, muffins, and other desserts.

It is a healthy fat that has been prepared and used for thousands of years. Besides India, where it originated, it was consumed in much of Europe and the world before refrigeration became available.

Because it contains no water, ghee doesn't require refrigeration and is perfectly suitable for long journeys. It can be stored in the refrigerator or cellar for years. Ayurveda states that 50-year-old ghee can cure most unwanted physical and spiritual ailments.

Its smoke point, the point at which molecules begin to break down and toxins are produced, is high (250˚C), which is well above the usual cooking temperature (180˚-200˚C), therefore making it an ideal oil for cooking at high temperatures, much better than most vegetable oils that usually have a low smoke point, with the exception of coconut oil.

Its golden yellow color, pleasant aroma, versatility, and exquisite flavor make Ghee a perfect vehicle for the properties of food and nutrients, maintaining optimal body functions.

"Ghee increases intellect, promotes longevity, and is an aphrodisiac that protects the body from numerous diseases."

Why use SeGhee?

SeGhee is a delicious and irresistible cream prepared from organic Golden Ghee, toasted sesame, Himalayan salt, Piran fleur de sel and fine herbs of parsley, marjoram, sage, basil, celery and fennel.

SeGhee is an excellent source of protein, which contributes to increasing and maintaining muscle mass and maintaining bone condition, it is easily digestible, has 50% more protein than meat and is absorbed by the body in approximately 40 minutes.

Sesame and Golden Ghee are an excellent combination. Sesame is a source of important vitamins, minerals, and antioxidant oils, and ghee enhances their absorption and utilization.

SeGhee is a specialty among spreads; it's nourishing and full of vital energy. It's prepared entirely by hand according to a proprietary, 100% organic recipe.

Use it to enhance the flavor of snacks, salads, sauces, and soups. SeGhee is nutritious, full of energy, and therefore recommended for all athletes, mountaineers, and students.